Grilled burgers are considered as the best tasting burgers all over the world whether they are hamburgers or veggie burgers due to their charred and smoky exterior and juicy interior. Before preparing grilled burger there are certain basic things, provided here under, to be considered while making the best burger for you and your loving ones.
In order to get the best results from your grill you should clean and oil its grate every time after using it. It will not only prevent your burgers from sticking on the grate of the grill but also extends its life. Cleaning and oiling the grill grate will also enhance the looks along with the taste of your burgers and patties through the beautiful grill marks on them.
Though meat with higher fat can help in making the best tasting burgers but you should choose coarsely ground beef as former one shrinks while cooking them properly. If you want to make your burger the juicier and tastier burgers with lovely texture then you should buy beef from a butcher or a grocery store that grinds beef personally.
Best Selling & Most Popular Burger Materials
If you’re running low on burger materials, such as spices or tools, consider taking a closer look at some of these best selling & popular grilling, spicing, and cooking materials that can help bring out the best tasting burger.
Choose right type of beef to make your burger more juicy and tasty. You should use lean beef for this purpose but it should not be leaner than 85% to get the best results. You can enhance the flavor and maintain the moisture of your burger by using a bit fatty beef for this purpose. If you are using turkey or ground chicken for making your tasty burgers then you can add broth or some olive oil to its mixture to maintain the flavors and moisture in your burgers.
Spicing The Burger
You can add spices and herbs including fresh or dehydrated garlic and onion, salad dressings along with soup seasonings, cheese, sauces and various other items of your taste like chopped olives and tomatoes etc. to enhance the flavor and taste of your burgers. But you should not add salt to your mixture if you are not grilling the burgers immediately as it can disturb the moisture of your meat and you will not get the juicer and the best tasting burgers.
Grilling The Burger
Before putting your burger into the grill you should make it sure that the grill is preheated at a correct temperature. It should be heated at medium or medium low temperature to make the best tasting and juicy burgers. It will help in cooking your burger not only from outside but from inside also as higher temperature will burn its outer crest while cooking it from inside. In order to shorten the time of cooking and maintaining the moisture of the burger you should keep the lid of the grill closed.
The burgers should be cooked properly to create the best tasting burgers. The ground beef should be cooked at the temperature of 160 degree F whereas poultry should be cooked at 170 degree F for making tasty burgers. You can insert a thermometer horizontally into your patty to get accurate information about the temperature of your grill.
Thus you can easily make the best tasting burgers by following these tips.